The menu:

Small bites:

Chor muang - steamed rice flour dumplings with pork & peanut filling

Endive miang kam - endive with fish sauce caramel, toasted peanuts & dried shrimp

Lon kalamplee pao

A relish of fire roasted cabbage, coconut cream, shrimp paste & trout roe. 

Served with seasonal vegetables & crispy rice cakes

Tom yum plaa

Poached market fish, tom yum broth, makrut lime oil 

Kaeng hung lae & kao niaw ping

Lanna style pork belly curry & hearth-smoked sticky rice

Bua loy nam king

Black sesame dumplings in sweetened ginger tea

*Menu may change according to ingredient availability*

Please let us know of any allergies or dietary restrictions when booking. We are able to accommodate pescatarian, vegetarian and vegan guests. For all other modifications (or for any questions regarding the event), please reach out to eatthaiglish@gmail.com prior to booking.

7 Miles to Kingston is a fabulous getaway to one of the oldest and grandest stone houses in the Hudson Valley. This renovated stone house from 1780 is high-end modernized. It sits on six acres that directly access Esopus Creek and it is accompanied by a contemporary event venue.

Photography notice:

Photos and videos maybe taken at this event. Please be advised that by attending the event and being present on premises, you are agreeing to being photographed and/or filmed, and the resulting assets may be used for promotional purposes. Should you not wish to be photographed and/or filmed, please inform one of the organizers, photographers, or videographers. Thank you!